Fresh-cut, crisp apple makes a healthy snack, but if you don’t know how to prevent cut apples from turning brown, they may be less appealing to eat. However the good news is that it’s pretty simple to keep apples fresh and white when cut.
To keep your apples from turning brown, slices the apples and add them to a bowl with 4 cups of cold water and 1 tabelspoon of lemon juice. Soak for 5-10mins. Drain the apples and store in an airtight container for up to a week.